You purchase insurance to protect your home, health, life and vehicles, but what about your business? What is business insurance and how does it protect your business interests?
Our April luncheon speaker, Chad King has written small business and personal insurance policies for the last 10 years. He focuses on helping small-business owners understand their insurance needs. King is also a former small-business owner who has a history of working with independent and entrepreneurial creatives.
His remarks will include the purpose of business insurance, along with the liability gaps and types of losses that business insurance covers.
You won’t want to miss this educational and enlightening program!
RSVP by 11 p.m., Wednesday, April 26th, 2017.
Friday, April 28th
11:30 a.m. – 1 p.m.
Check-in & networking begin at 11:30 a.m.
Presentation begins at Noon.
Lunch served at Noon.
8719 W. 95th St. (Southwest corner of 95th & Antioch)
Overland Park, KS 66212
Cost: $20 Members & Associate Members, $35 Nonmembers
Cost includes presentation, meal, beverage, tax and tip.
Anyone is welcome to attend at the appropriate rate. Non-members who register at the member rate will be asked to pay the remainder/difference upon arrival.
Space is limited. To ensure your spot, RSVP NO LATER than the deadline. Due to venue requirements and advance ordering, we regret to inform you that cancellations made with less than 24 hours’ notice cannot be refunded.
Please select one meal choice with your reservation:
JOHNNY WILSON Burger – In honor of Johnny’s founder, Mr. John Wilson. Swiss, cheddar & bacon. Choice of fries or steamed vegetables.
BUFFALO N’ BLUE WRAP – Buffalo chicken strips, bacon, lettuce, tomato, and Johnny’s blue cheese dressing in a jalapeño cheddar tortilla. Choose grilled or crispy. Comes with fries. Please note type of choice when registering.
JOHNNY’S COBB – Mixed greens, eggs, tomatoes, bacon, black bean salsa and blue cheese crumbles. Served with tarragon vinaigrette and topped with grilled or crispy chicken. Please note type of chicken when registering.
FISH ‘N’ CHIPS – Premium Northern Atlantic Cod breaded with a Cajun twist. Served with “chips” from across the pond, hush puppies, coleslaw & Johnny’s southern tartar sauce.
TERIYAKI STIR FRY – Stir fried vegetables with your choice of chicken or steak served over rice pilaf. Please note type of choice (if any) when registering.