FX June 30 Luncheon – Tools of the Trade: A Roundtable Discussion

What (Other) Skills You Need to Pay the Bills

If you are an independent business owner, you’d better be prepared to wear many hats. Sure, you have the skills that pay the bills as a writer, photographer, graphic designer, web designer/developer, etc., but do you know what tools are best to take your business to the next level?

Join us for a roundtable discussion to share and learn best tools of the trade that help independents like us better manage our businesses. One great benefit of The Freelance Exchange is that whether you’re a new or seasoned business owner, you can always find value in learning from one another.

Our discussion will include these topics:

  • Tracking time
  • Tracking mileage
  • Invoicing & estimating
  • Alternate phone services
  • PR distribution/news release
  • Transcription services
  • And more

Join us:

Friday, June 30th
11:30 a.m. – 1 p.m.

Check-in & networking begin at 11:30 a.m.
Presentation begins at Noon.
Lunch served at Noon.

Coach’s Bar & Grill
414 W. 103rd St.
Kansas City, MO 64114

Cost: $20 Members & Associate Members, $35 Nonmembers
Cost includes presentation, meal, beverage, tax and tip.

RSVP by 10 p.m., Wednesday, June 28th, 2017.

Anyone is welcome to attend at the appropriate rate. Non-members who register at the member rate will be asked to pay the remainder/difference upon arrival.

Space is limited. To ensure your spot, RSVP NO LATER than the deadline. Due to venue requirements and advance ordering, we regret to inform you that cancellations made with less than 24 hours’ notice cannot be refunded.

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Please select one meal choice with your reservation:

  • Burger and sandwiches served with fries.
  • Bacon Cheddar Burger: Crispy bacon tops fresh sharp cheddar cheese to classify this burger as a favorite.
  • Southwest Chicken Wrap: Cajun-grilled chicken rolled in a flour tortilla with lettuce, tomato, spicy cheese, and guacamole. Served with homemade Santa Fe ranch.
  • Clubhouse: A true classic on sourdough bread with ham, turkey, Swiss, American, lettuce, tomato and bacon. Mayo on the side.
  • Cobb Salad: Mixed greens, avocado, egg, bacon, tomato, cucumber, fried chicken breast and croutons. Served with dressing and homemade muffin. With or without chicken.

To ensure your spot at this FX luncheon, RSVP by 10 p.m., Wednesday, June 28th, 2017.