FX February 24th Luncheon – What You Need to Know to Make it Through Tax Season

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Knowing that it’s tax season can make any freelancer or small business owner shudder. It’s the very thing many creatives and savvy business owners dread. But it doesn’t have to be so difficult, if you know what you’re doing.

The Freelance Exchange is proud to invite our favorite accountant, Jeff Green of Green & Company back for a lively and informative discussion on best practices for preparing your taxes, and he will share what’s changed in the last year.

About the Speaker:

With more than 16 years of public accounting experience – including the last six years committed to his own business – Jeff Green provides comprehensive accounting, audit, and tax services for businesses and individuals in the Kansas City metropolitan area. Jeff is a native of Memphis, Tennessee, has an MS in Taxation from the University of Memphis and a BS in Business Administration/Accounting from the University of Tennessee at Martin. He is a CPA, certified in Kansas and Missouri, and is a member of the American Institute of Certified Public Accountants and the Missouri Society of Certified Public Accountants.

Join us:
Friday, February 24th

11:30 a.m. -1 p.m.
Check-in & networking begin at 11:30 a.m.
Presentation and lunch begin at noon.

Brio Tuscan Grill
Country Club Plaza
502 Nichols Road
Kansas City, MO 64112
(816) 561-5888

Cost: $20 Members, $35 Nonmembers
RSVP by 11 p.m., Wednesday, February 22nd, 2017.

Space is limited. To ensure your spot, RSVP NO LATER than the deadline. Due to venue requirements and advance ordering, we regret to inform you that cancellations made with less than 24 hours’ notice cannot be refunded.

Please select one meal choice with your reservation:

  • Mezza Grilled Chicken Under The Brick — Lunch size, mashed potatoes, roasted vegetables, mushroom Marsala sauce
  • Pasta Pesto — Angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, basil, light pesto sauce
  • Pasta Toscano — Spaghettini, classic Bolognese meat sauce, Parmesan
  • Ravioli Di Bello — Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan, thyme, champagne brown butter sauce
  • Crispy Chicken Salad — Romano crusted chicken, tricolore lettuce, marinated kale, farro, tomatoes, Feta, cucumbers, orzo, croutons, Tuscan Italian dressingAll meals include a beverage (coffee, tea or soda), tax and tip.